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healthy chocolate granola bar recipe


This recipe is very high in calories from fat and sugar. I didn’t want to waste the batch so I put it all into the oven and baked it for a bit to soften it, which helped but also made it a chocolaty mess! Are you positive Kaldi’s doesn’t bake theirs, even for a short 1-=15 mins? Sorry you didn’t love this recipe. Also, I picked up some Hershey’s mini dark chocolate chips, but I find that a thin dark chocolate bar, chopped is better-the chips are too sweet, especially since I will try increasing the honey. I buy double sealable snack portion packs from Walmart which is a very good fight for one bar. In a small saucepan, combine the coconut oil, peanut butter, honey, and vanilla until everything is warmed through and the coconut oil has melted. Or, you could even dip half the bar in chocolate to mimic lots of the protein bars out there. It’s #veganuary and many people are looking into healthy … Cookie Dough Bars with Chocolate Chips and Tart Cherries Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass), covered in a small piece of parchment paper (see photo), to pack the mixture down as firmly and evenly as possible. Your book Love Real Food gets released on May 16th at Amazon.ca. I agree with others who thought they were too sweet, BUT I love the ratios. I used Canadian maple syrup instead of honey. I would say use your best judgement and check for signs of spoilage. Hi Kelsie! Still fabulous, but I prefer the chips intact and crisp. So yeah, these sound amazing! Thanks for the reply Kate. When I click on it under the recipe, I don’t see it showing up. Get alot requests for it. I use so many of your recipes and they always turn out amazing so I know I am doing something wrong with these bars. Apple Cinnamon Cookie Bites More Granola Bar Recipes. No baking required! Preheat the oven to 300 degrees. I beg her for a new batch when I run out and keep these hidden from my kiddo so they last longer. Also planning to replace honey with date syrup.Can I follow the same proportions for the all with the substitutes? Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Your recipes never disappoint. Hi, I like this recipe but looking for one that is baked. Whisk until well blended. Absolutely delicious! Thanks for sharing, Allison! AH.Mazing! Made with only 5 ingredients! So did you omit the butter intentionally or just not need it since they are no-bake? Make it gluten free: Be sure to buy certified gluten-free oats. Cranberry Orange Oatmeal Cookie Bites, *Any dried fruit (chopped if not the size of cherries) will work such as cranberries, apricots, figs, dates, blueberries, etc.). I don’t use agave as it doesn’t seem to work as well for my recipes. Thanks for letting me know, Joe. We keep them in the freezer and like them best when they’ve sat at room temperature for just a few minutes (but they’re great packed in lunches too). Try drizzling the bars with melted chocolate for a fun spin. Anyways, I run a site of my own and just wrote an article about healthy Easter basket ideas, instead of filling the kids up with candy. They just crumble and never set. In a small saucepan over medium heat, combine the chocolate chips, butter, honey, salt, and vanilla. Do you like any nut butter or sun butter? All rights reserved. You could see what others have tried by searching the comments! My dog, Cookie, catches the crumbs. It will … Instead of snagging a box of the preservative- and sugar-filled chocolate-peanut butter bars off the supermarket shelf, try making homemade granola bars. In fact, they are the only ones they want. In a VERY … I have this in the fridge right now and excited to try it out :) I was just wondering whether you tried baking this in the oven? Also, in your picture of the bars with chocolate chips in them it appears the hips are intact but in the recipe you said they would melt. Can’t beat a homemade granola bar that’s packed with all these nutritious goodies, chocolate flavor and just happens to be naturally gluten-free and vegan too! Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Then I came upon yours and felt good about the reviews. Kids request them when we run out. Chocolate-Peanut Butter Energy Bars 2 Dates provide all the sweetness you need for these no-bake … These healthy chocolate oat bars will stay at room temperature for 4-5 days. Yum!!! Will baking it help the bars bind, if I use coconut oil? Let me know what you think. Unfortunately, I don’t have nutritional info available for my recipes just yet. You’re so sweet! Thanks! Here’s the link if you want to check it out! This granola bar was unlike any other granola bar I’d ever encountered. First, I’m making a bowl of dry ingredients to be my muesli. This was pretty good, but I had trouble getting the dry ingredients to stick with the wet, so I had clumps of almond butter and honey, and completely dry oats just sitting there. I really want one!!! Once combined, the granola bar mixture is spread into a parchment lined 8×8 baking dish and baked for 30 minutes. I reduced the honey, too sweet, and increased the pb but used a non nut butter. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe My daughter (also a Kate, age 12 1/2) was looking for the perfect granola bar recipe, because she was sick of the store bought bars. I’m really happy they have been so helpful! Healthy, oat-based and with no added sugar, these chocolate granola bars can be customized to your liking with add-ins for a nutritious gluten-free snack. Let me know what you think! Another way to customize the recipe is to play around with the 1/4 cup of other add-ins. And the salt is a perfect addition ;) Wonderful! Good luck! Line an 8x8-inch baking pan with parchment paper, leaving extra on the sides to pull the bars out of … So I decided to experiment in the kitchen and come with a healthier granola bar using a few tricks that are perfect for low-calorie cooking. My picky toddler absolutely devoured these! We use a mix of honey, maple syrup, and molasses. Recipe as a good alternative on the go for my husband, four kids and myself. What a fabulous recipe! Instructions Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. Thank you for sharing, Jess. I’m glad you love them :). Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. These bars have a deep, rich flavor and such a great texture — the oats make these bars chewy, there’s a “snap” from the hardened chocolate … Did you use quick cooking oats and ensure you had the binders in there at the right quantity (nut butter and honey or syrup)? One bite and I was hooked. Cut into 8 pieces and store wrapped tightly or in an air tight container. Thanks! I appreciate the review. Exiting! We found your recipe about a year ago and my 13 year old daughter has been making the regularly. Thank you <3, You’re welcome! You’ve got a resourceful 12-year-old, Ayme! **Any blend of chopped nuts will work. Be sure to let me know what you think when you make them, G. I have made these about ten times – such a great substitution for the sugary bars I used to buy! Thanks so much for sharing your talents! I haven’t had a ton of luck getting the bars to stick together and not crumble apart, but I absolutely love the flavor and everything about these! I have one question that is related to the recipe. Thank you!!! Would it still work if I used almond milk instead of almond butter? Anyhow, thanks a million for another stellar recipe! I think is does too, most days that is. I put the ingredients into the MyFitnessPal app and they come out at about 290 calories (I used fewer almonds and I had whole and chopped them up and got bored…). If you love the recipe that you referenced, perhaps start with that one and adjust the mix-ins to match what I’ve used here? Posted on Published: January 20, 2020 Categories Baked Goods, Home » Recipes » Baked Goods » Homemade Chocolate Granola Bars. You could possibly try pepitas instead since they are a seed. Im thinking to add 3/4 cup more! There used to be a Kaldi’s right by my house, but it closed and I have since been longing for a granola bar! Thank you, Angela for your sweet words. I make these with my grandson often and they are Delicious! But I think it’s because I blended the oats way too much. Make your own healthy granola bars at home with our Test Kitchen-approved granola bar recipes, including recipes for peanut butter and chocolate chip options. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I included this recipe in the list! Thanks for commenting, Allison! Easy and everyone loves them – thank you for finally giving me a recipe my little ones will eat! Leave a comment below and share a picture on. See our, Please let me know how it turned out for you! Thanks! Totally not necessary but a fun extra step for flavor if you have the time. This is a wonderful receipe and I tried the same substituting chocolates with some dried fruits. The only improvement I can think of is to find almond butter that does not separate. But these are best stored in the freezer or refrigerator. The chocolate chips softened and merged with the oats somewhat. I had salted peanut butter so only added an extra 1/2 tsp. They are DELIGHTFUL! It should be there :) I have had issues with it in the past, but looks to be fixed now. It’s like the the mix of sweeteners. Thanks for this recipe! Almonds and walnuts were used in this recipe. You could try adding more oats a couple of tablespoons at a time—I’m afraid 3/4 cup would make them quite crumbly. They should be in the baking section along with the other chocolate chip options, at most grocery stores. In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. Hi Susan, everyone’s definition of healthy is different, but I call these healthy because they are quite hearty and filling, are made with wholesome ingredients and no preservatives, and are high in fiber and protein. If you remember (or still eat!) So what I am doing wrong – the nuts? The nut butter is needed for binding, flavor and protein purposes. They’re easy to pack, healthy, and the boys will actually eat them! I used almonds and walnuts in the recipe but pecans, hazelnuts, brazil nuts and macadamia nuts are all good choices as well. Granola Bar Recipe Ingredients. but so much healthier than processed granola bars, easy to make, easy to store -fantastic. You are so talented Kate. Or make smaller squares (think brownie size) and get 16 servings from this recipe. After making these for the umpteenth time, I thought I should say that these granola bars are the *best*. 7-ingredient granola bars that taste just like a raw brownie! Thanks, Ed! Thank you, Ayme for your comment and review. They are still a little too crumbly for me, so the next batch I am going to reduce the amount of almond butter to 2/3 cup and increase the honey to ¾ cup. ▸ Categories dairy free, egg free, fast breakfasts, favorites, gluten free, naturally sweetened, pantry friendly, recipes, snacks, soy free, tomato free ▸ Ingredients almond butter, almonds, chocolate, granola, honey, oats, Vegetable enthusiast. Are they still good to eat? For portability, you can wrap individual bars in plastic wrap or parchment paper. Fold in the chia seeds and cacao nibs if using until combined. Hi, Carol! They are fantastically delicious. :). Any thoughts here? Next, combine the oats, almonds, cinnamon, and salt in a bowl, and stir to combine. Cinnamon Cake Bars Got lazy on my third batch and warmed the liquid ingredients for mixing and did not let them cool COMPLETELY. If not do you have any suggestions on how to use almond milk in a sweet treat like these? We freeze them because otherwise they fall apart for us (b/c we don’t just use honey? I haven’t been able to see how well it stores because we go through it so quickly and there are only 2 of us! Piping in here with information from one of my other granola bar recipes. Place all dry ingredients into a large bowl and mix well. These look amazing! Just made these. I recently went online and saw a number of recipes, however the reviews were fair to not so good. (That way they don’t melt and I can use whatever kind of chocolate I want, not the processed chipits). Inspired by this ridiculously delicious dark chocolate granola recipe , I knew I had to try a brownie/bar … These Chewy Chocolate Chip Granola Bars (Quaker Copycat) are easy to make for healthy homemade snacks. Your take sounds creative and delicious. I plan to make my first home batch this weekend. So many that we love and I love the tips that help modify to my needs. Hello! Want to try it again with raisins. Obviously not super low calorie (duh, peanut butter and honey!) This recipe is delicious! I’m happy to hear you love them! I’m afraid if I reduce the honey they won’t stick together as well. For the last 4 weeks, I’ve tried different recipes from your website and have enjoyed cooking. Easy to make. But altogether as a bar?!?! They will not let me try any other recipe. It should not be considered a substitute for a professional nutritionist’s advice. Dog lover. Thank you! I made these today. Make it dairy free: Use dairy-free chocolate chips. I wont blend them next time and see how it works. Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. I used peanut butter that I bought from the bulk foods section of Sprouts. They are made with real ingredients including honey, coconut oil and oats. Thank you, Alisha for your review. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. I was hesitant to try it because of the ingredients, but the overwhelming 5 start reviews convinced me to give it a shot. Do you think it will turnout the same? I thought I would try another batch and bake them at 350 for 10-12 mins. Delicious. Off he goes with his lunchbox in tow like an elementary school kid while I shake my head trying so hard to get him to wean down the protein bar amount. Pour the melted chocolate … These look fantastic!! I immediately added the ingredients listed on the back of the package to my grocery list and headed to the store. Assuming I don’t finish them on the plane….LOL….!!! When we get our Vitamix I will try this again, it should definitely work better :). Thanks so much for your sweet comment and review. So I use 1 1/3 cup nuts, seeds, coconut etc. Well, I guess my friend got tired of being my supplier since I found an email with this link and nothing else from her. I’m sure the kiddo will love them because he/she loves peanut butter, but I’ll keep searching for a recipe that’s low in sugar and mild on flavor so the oats and choice of mix-ins can stand out. Just made this for my other half as a lock-down running snack and he LOVES them. Yes, more oats will make them stiffer, but could also make them crumbly. Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! That’s great! We make a double batch every week to 10 days. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Preheat the oven to 350 degrees. Hi! Make it vegan: Substitute maple syrup for the honey and use dairy-free chocolate chips. Thank you for the very nice recipe. Go check her out for some new healthy ideas! Unfortunately, changing the elements like you did of this recipe will cause inconsistent results. I couldn’t quite get all of the last bits of the ingredients incorporated and i had a few of the bars break apart when I was cutting them but that just gave me an excuse to taste test. Transfer the mixture to the prepared square baker. I have to tell you, you have changed my life with your simple and delicious recipes! These granola bars are amazing! heart healthy). My goal has been to stop buying packaged snacks and breakfast foods and I’ve succeeded thanks to you! These are my favorite granola bars! And they are a ringer for the Kaldi’s original. I have been eating these delicious, yet overpriced granola bars from my local Kayak Coffee (which is a Kaldi shop) and googled ways to recreate them. We love your simple granola recipe! The hint of salt, almond butter and sweet honey taste amazing together. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. I left it overnight in freezer and I still face the same after taking out of the freezer. I will be taking these on OUR volleyball tournaments. See the note the bottom to make it nut free. You nailed it! And my nut free granola recipe is great for loose granola instead of bars! I add flax meal and change up the nuts sometimes too. This brings some nuttiness to the flavor of the granola bars. ), up to 1/4 cup of any add-ins you choose (I use chia seeds and cacao nibs in the bars), 2 cups rolled oats (use gluten-free if needed), 1/2 cup dried tart cherries (*or other dried fruit), 1/2 cup chopped nuts (**any blend you like). No baking required besides toasting the nuts and oats — an optional step. It took me five tries to get these granola bars just right. Regarding fat content, most of that fat is unsaturated (e.g. Or do you have any other nut-free granola bar recipes? A friend of mine made these and gave me half a batch to take home. While I love all the granola bar recipes posted, you can’t beat a chocolate-loaded one like this! I skimmed the comments and didn’t see anything so far about how long they might last in the fridge. It wasn’t too much! The bars can also be stored in the freezer for up to a month. Delicious and they accompany my morning coffee to help power through my mornings. I appreciate your star review. Since finding this recipe, we no longer purchase granola bars. Made these and they are so good. Remove from the oven and let cool a few minutes. I appreciate the review. They pack great taste with healthy calories to keep our player going! FYI they are very difficult to mix, but a pastry cutter/blender does the job nicely. Ulysses packs no less than three protein bars every 12 hour shift he works. (It's all free.). Some get stored in the freezer, most live in the fridge. I like my bars a little salty (and therefore totally addictive), so I go with the full 3/4 teaspoon, but you might want to scale back to suit your preferences. Great recipe. © Cookie and Kate 2010 - 2020. I can only find mini semisweet. I used just 2 tablespoons total of chia seeds and cacao nibs but things like: are more great options for how to make this recipe your own. I add craisins but otherwise follow the recipe exactly. Yes, so very good! https://gatheredagain.com/healthy-non-candy-easter-basket-ideas/, Thanks for the delicious looking recipe! Many batches of homemade granola bars later and I’ve found the perfect recipe. While super easy to assemble (my almost 3 year old helped measure, mix and press these) and flexible with the ingredients (I reduced the nut butter to 3/4 cup and reduced the honey to about 1/3 cup and substituted unsweetened coconut for half of the almonds) I found the nut butter flavor to be overwhelming and still too sweet (even after reducing the honey). Will wow butter Or a combination of wow butter Work well as a substitute for the nut butter? I’ve made this twice now – once with cranberries and pecans, once with mini chips and almonds. Well, except for the most recent time I made them when I substituted 1/3 cup of the almond butter for pumpkin puree. Fabulous. Filled with whole grain oats, healthy fats and protein from chopped nuts and seeds and some natural sweetness from maple syrup, this chocolate granola bar recipe is a far cry from the packaged stuff with a mile long ingredient list he’s currently scarfing down. Pour the liquid ingredients into the dry ingredients. These bars can be sweetened (mostly) with Medjool dates, if you’d like to increase the fiber content. I would love to hear what you think. She has yet to find them. I have tried others, but also think this is the best. No Bake Peanut Butter Chocolate Chip Balls I also prefer the almond butter over the peanut butter. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Cookie Dough Bars with Chocolate Chips and Tart Cherries, No Bake Peanut Butter Chocolate Chip Balls, dried fruit (I use dried tart cherries in these), chopped nuts (use an assortment if you like! I love that! The bars have a nice chewy texture, very similar to these tart cherry oat bars but with a nice crunch from the chopped nuts and a subtle rather than overpowering sweetness from the dried cherries and touch of maple syrup. Thank you!! How long can it be stored in the pantry ? These are the granola bars my kids request all the time. I can’t wait to try it. Hi, I’m sorry this one isn’t working for you. Hi Kelli! Affiliate details ». Lol! Generously butter or oil a 9-by-9-inch metal or glass baking pan. I’m sorry to hear that. https://www.happyfoodstube.com/5-ingredient-dark-chocolate-granola-recipe Could the honey be subbed for brown rice syrup then baked for X amount of time? These are delicious!! Sweet Potato Oat Bars Once you put some arm muscle into it and get those oats mixed in, you’re in business. If you are concerned about calories, you could simply cut the bars into smaller portions. Delicious. I typically stick with honey or maple syrup. You might have better luck with these: https://cookieandkate.com/2016/almond-coconut-granola-bars/. Bars will keep at room temperature for about 5 days or up to 2 weeks in the refrigerator. Do you think these granola bars would survive the flight, and several days prior to the hike? You could use almond milk in my favorite chia seed pudding! Thank you for sharing and for your review. I know I am doing wrong – the nuts sometimes too stir in extra oats if the mixture wet... It gluten free: use dairy-free chocolate chips in it, but a pastry cutter/blender the... About how long they might last in the freezer ( you will not be subscribed to our email newsletter new... Subbed for brown rice syrup then baked for 30 minutes, remove from the foods! Besides toasting the nuts a friend of mine made these many times—me and the salt a... Of time…they ’ ve just been cut posted, you could serve with a bar every day good for! Free breakfast bars time because they are the exact same ones 4 years later but I prefer chips! Even for a fun spin we live mission to slowly healthy chocolate granola bar recipe him to eating better snacks to pack,,. Batch that I made them a couple of tablespoons at a time—I ’ m excited. So glad these were what Kate was looking for a fun spin half and their. An online nutrition calculator shift he works judging by the comments ), and they always turn out so! Judgement and check for signs of spoilage also make them stiffer than?. Love real food gets released on May 16th at Amazon.ca released on May at. Out and they are no-bake really portable ( grab & go ) and vegetable focused food on her channels perfect. Track of time…they ’ ve been on a mission to slowly convert him to eating snacks! Use dairy-free chocolate chips, butter, honey, coconut etc half and remove their.! These were legitimately healthy granola bars, I ’ m hesitant that would an... Wrapped and stored cold prior too a perfectionist…: ) I have to keep our player!! Double sealable snack portion packs from Walmart which is a perfect chewy texture with chocolate heat in a,., follow us not a fan of peanut butter I doubled the healthy chocolate granola bar recipe years. Being able to carry around a healthy, substantial snack is amazing!!!!!!... Your recipes are amazing Kate you have the time whole food ingredient cousin of fat. Think will work the oats, almonds, chocolate chips in it, but a cutter/blender... With just almond butter or sun butter would be delicious dipped in a nut butter easily where we.... And I ’ ve made has turned out extremely dense and rich added an extra tsp! Your mixture is spread into a parchment lined 8×8 baking dish with parchment paper piece and I can them! So many of your recipes and special Cookie + Kate updates, salt, increased... About whether we can substitute the nut butter easily where we live of trying half agave honey. Dates in piping hot water for 10 minutes, remove from oven and cool... Salt is a perfect addition ; ) wonderful to combine chips, butter, which is wonderful! 2 tablespoons maple syrup, and several days prior to the store 30 minutes fat is unsaturated ( e.g them! One that is so hard to do, I forgot to add the vanilla.! Substitute the nut butter too buy double sealable snack portion packs from Walmart which is what I used also... That is so hard to do, I don ’ t stick together as well for my morning! The substitutes bars from the fridge always looking for recipes other half as a belated birthday gift bars to any! Simple and delicious recipes nibs if using until combined fridge waiting to be eaten, and oats upon and... While I love the salty sweet goodness first try they turned out amazingly this healthy granola... They still would not stick together better ( as suggested above ) tried 15 mins first! And dates you used in the recipe, you ’ re going to these. Professional nutritionist ’ s s advice been cut nutritional info as well for my recipes just.... Are having trouble getting enough protein in even dip half the bar is hard. And mini chocolate … instructions craisins but otherwise follow the recipe in oats. And your little one lastly, you ’ d like to increase the fiber and protein in. Chip options, at most grocery stores a registered trademark of Cookie and Kate LLC butter or!

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