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scallops in puff pastry

Sinopsis

For the puff pastry: 1. Brush the edge of the shells with the beaten egg, then lay the pastry over the top and press to seal around the edge. Bake for 12-15 minutes, or until the pastry is golden-brown and crisp. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. Go for something colorful, if using. Add items to your shopping list. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Difficulty. 1 small and optional mini bell pepper, de-seeded and minced. Add items to your shopping list. Pour a little sauce on top. Cut slits in tops, and place shells on a baking sheet. Roll the pastry out to about 3mm thick, then using one of the shells as a template, cut around the shell, leaving a 1cm/½in border around the edge. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, … Cut it into four thin strips. Cook Time-Serves-Difficulty. Lamb sausage in puff pastry. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...) 2. Fold corners of pastry over scallop and then pull sides up to center and seal. Spoon the mixture into the pastry shells. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Add the lobster, sherry, lemon juice, and salt. Cook Time. Lightly score the tops of the puff pastry with a 4-inch round cutter. In center of each, place one scallop, 1/2 oz feta, leek. Continue to cook over medium heat until lobster is heated through, but do not boil or sauce will scald. Learn how to make Scallops in Puff Pastry. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Read about our approach to external linking. Whisk the now tempered egg yolk mixture into the hot pan sauce. Spoon some of the sauce into the four shells, top with the scallops and the remaining sauce. 2 . Stir in the soup, milk and cheese. of zucchini 4 1/2 OZ. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Recipe by Puff Pastry. Rinse the removed scallops and the reserved shells and pat them dry with kitchen paper. MyRecipes may receive compensation for some links to products and services on this website. These are some scallops stuffed in puff pastry that will not leave you indifferent. Serves. Easy. 4- Melt the butter and olive oil in the frying pan. of yellow bell pepper 4 OZ. Prep Time-Cook Time. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. You want the scallops to be a golden enhanced colour when finished. Serve immediately with Citrus Butter. Chef’s note “St George’s Market in Belfast is great. 4. 4- Melt the butter and olive oil in the frying pan. Lay the thawed puff pastry sheets on a lightly floured, cool surface. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Split the shell of the lobster tail lengthwise and add to the skillet. Set aside. 4- Melt the butter and olive oil in a pan. Serves. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Divide puff pastry into 6 parts. 6 oz Mushrooms. Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. 1. Using a 4 1/2-inch round cutter, cut … 20 mins. Medium. 1 2 Next. I made these with puff pastry instead of the toast. Difficulty. Sprinkle with more cheese if you wish. Cook Time. Grease a 3 quart casserole. Click Play to See This Creamy Lobster Newburg Recipe Come Together. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. Visit original page with recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the fish stock and cook until reduced by half again. Add sherry, and cook 1 minute. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Cut leaves from remaining pastry; brush with egg, and place on shells. Scallops in the shell in puff pastry. of green bell pepper 4 1/2 OZ. Difficulty. Shrimp & Scallops Au Gratin - Puff Pastry. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Bistrot Paul Chene, Paris Picture: scallops in puff pastry - Check out Tripadvisor members' 50,021 candid photos and videos of Bistrot Paul Chene Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. 1:05. Add to the top of the baked seafood dish. Learn how to cook great Scallops in puff pastry . Step 3. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. Place on a baking sheet and brush with the egg. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. Set the scallops on a baking sheet and cook for 7–10 minutes until golden. Remove the shrimp and scallops from the skillet. Cut it into four thin strips. 1 scallion / green onion, diced. Roll 1 pastry sheet out on floured work ... apart. 1 puff pastry sheet, thawed; 1 / 2 pound bay shrimp or rock shrimp; 1 / 2 pound baby scallops; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon flour; 2 tablespoons butter; 2 cups fat free half and half or 3.8% milk; 1 tablespoon tomato paste; 1 / 2 … Wrap the block in cling film and refrigerate it for 30 minutes. © Copyright 2021 Meredith Corporation. 1/4 tsp Garlic powder or 1 clove garlic. Offers may be subject to change without notice. Place the eggwash piece of pastry … Place Shells about 2 inches apart on baking sheet. Give it a quarter-turn. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 Puff Pastry. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Bookmark this recipe to cookbook online. of egg yolk Milk Thyme Extravirgin olive oil Salt Pepper Method Melt the butter in a large skillet over medium heat. Fold corners of pastry over scallop and then pull sides up to center and seal. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». cost per recipe: $23.44. APPLE TART PUFF PASTRY. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre. Stunning! Scallops in Puff Pastry . Lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork loin with roasted spiced apples. Press edges of pastry closed with tines of fork. Cut asparagus diagonally into 1/2-inch pieces. Moved Permanently. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; … Ingredients For the rough puff pastry. ... 20-30 minutes. This will help remove the top of the puff pastry after it is cooked, to create a "cup". These are some scallops stuffed in puff pastry that will not leave you indifferent. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prep Time. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Set oven to 200°C. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. 4. Step 3. Roll the mixture into a ball, wrap in cling film and refrigerate for 20 minutes. 2. I baked the pastry for about 8 minutes at 400 degrees, until they were just starting to brown. Scallops in Puff Pastry . 1 scallion / green onion, diced. Add sherry, and cook 1 minute. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. PUFF PASTRY APPLE TARTS. 1/2 lb Scallop, halves. Seafood. Sprinkle with the parsley. Medium. Add the crab/shrimp mixture. 15 mins. Using a 4 1/2-inch round cutter, cut out 4 circles. Don’t move the scallops once they have skillet contact. Whisk in reserved stock; boil. Season with pepper, if … These are the first two turns. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Fold the top third down to the centre, then the bottom third up and over that. Place on a baking sheet and brush with the egg. Lightly score the tops of the puff pastry with a 4-inch round cutter. Cook Time-Serves-Difficulty. For the tart, preheat the oven to 200C/400F/Gas 6. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. For the rough puff pastry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Prep Time. tablespoons butter 1/2. Tastes and looks stunning! 250g/9oz plain flour; 250g/9oz very cold butter, cut into small cubes; ½ tsp salt; 125ml/4½floz ice-cold water; For the tart. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. Either sea or bay. Prepare the pastry shells according to the package directions. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Prep Time. 8 scallops in the shell; 50g/1¾oz butter 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Moved Permanently. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Cut vent holes in the top and brush with a little melted butter. Add the vermouth and cook until the volume of liquid has reduced by half. Prep Time-Cook Time. This makes a total of four turns. Step 1. of flat green beans 4 PCS. This makes a pouch like a won-ton. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. Put another sheet of pastry (no parchment) on the top, pinch edges together. Lamb sausage in puff pastry. Difficulty. Using a 4 1/2-inch round cutter, cut out 4 circles. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Set them on a parchment-lined sheet tray. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Top each individual scallop with a pre-made mini-puff pastry. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Either sea or bay. Sprinkle ... cream or creme fraiche. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Brush with the remaining beaten egg, and season with a little salt and black pepper. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … 1/2 lb Shrimp, medium. Lay one piece of puff pastry on a plate and put 4 pcs of scallop on top. prep time 35 minutes total time 55 minutes serves 6 serving Ingredients. 1/2 pound / grams fresh “dry” scallops, minced coarsely. 30 mins . On a large baking sheet arrange the puff pastry into a lattice. pound uncooked shrimp (21 to 25 count per pound), … Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Add sherry, and cook 1 minute. MyRecipes.com is part of the Allrecipes Food Group. Continue cooking, over medium heat, stirring constantly for about 1 to 2 minutes. Add the shrimp and scallops and cook until cooked through, stirring often. Remove the shrimp and scallops from the skillet. Learn how to make Scallops in Puff Pastry. It looks like you're in .Please confirm your location to receive region-specific content. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Remove the scallops from their shells, retaining four of the deep shells (the other shells can be discarded). 2 packages(6 each) of frozen Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. For large sea scallops, two minutes per side should be sufficient. Roll the block of pastry into a 40x20cm/16x8in rectangle as before, and fold it into three again. The price is determined by the national average. Ingredients. Dampen the edges of the pastry, fold over scallops and press to seal edges. Cook, turning occasionally, until the shell is bright red and meat is opaque. Serves. Ask the fishmonger to shuck them and wash them for you.” Add the shrimp and scallops and cook until they're cooked through. Prep Time. Scallops in puff pastry recipe. Produce. Lay another piece of puff pastry on top of this, then 4 more scallops and then some more sauce. Nowadays, we can eat as kings everyday: with readily available puff pastry shells, all kinds of … Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. Get there early most weekends for scallops in the shell. Scallops in puff pastry recipe. For the puff pastry: 1. Spread the scallop mixture in the center of the pastry. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. Set your smart phone timer. When the cubes of butter have become small pieces and the dough is grainy, gradually add the iced water and mix until it is all incorporated, but don’t overwork the dough – you should have a marbled effect with the butter without mixing it in properly. Prep Time. Spread the scallop mixture in the center of the pastry. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". 20 mins. Bake in the oven for 25 minutes or until pastry is browned. 20 mins. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove the tail from the pan. While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Serves. 20 mins. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1. Good appetite! Prep Time. https://www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies Medium. 15 mins. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Bake at 450° for 12 to 15 minutes or until golden. Learn how to cook great Scallops in puff pastry . 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Add the mushrooms and cook until tender, stirring occasionally. Preheat oven to 425 degrees. 4- Melt the butter and olive oil in a pan. Cook and stir until the cheese is melted. Sprinkle flour into pan; cook 2 minutes. 1 small and optional mini bell pepper, de-seeded and minced. Pour liquor in a pan and reduce adding lemon juice, cream, champagne and chicken stock or fish stock. Heat half the butter in a 10-inch skillet over medium heat. Set them on a parchment-lined sheet tray. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake pastries 5 … Add the mushrooms and cook until tender, stirring occasionally. Heat a frying pan until medium hot, add the butter and shallots and fry for a couple of minutes, or until softened but not browned. It's an unforgettable entrée that will find a permanent home in your recipe book. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Cut each scallop in half horizontally to form two thinner scallops. ½ (17 1/4-ounce) package frozen puff pastry sheets, thawed, Garnish: asparagus spears, lime strips, lemon strips, and orange strips. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Give the chilled pastry another two turns, rolling and folding as before. Bake in the oven for 25 minutes or until pastry is browned. Stunning! 2 packages(6 each) of frozen On a large baking sheet arrange the puff pastry into a lattice. Heat the remaining butter in the skillet. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. Then the bottom third up and over that in circles, forming design... Pepper Method for the tart, preheat the oven for 25 minutes or the... Small and optional mini bell pepper, de-seeded and minced is great remaining sauce butter and olive oil in large! Shell of puff pastry Lids by one-third help you be a better cook loin. Long 1 '' strips pre-made mini-puff pastry mini-puff pastry the mixture into a lattice and wash them for you. scallops... It very closely so it does n't burn form two thinner scallops by admin December 21, 2019 21. ) and place it on the baking sheet lines on a lightly floured, cool.... Chicken stock or fish stock and cook until tender, stirring occasionally this will help remove the of. Into 4 ( 6 1/2-inch ) rounds ; place rounds over scallop and then some more sauce pan! Closely so it does n't burn in beurre blanc with Baby spring vegetables in puff pastry beat egg use! The table after a long day ) and place it on the parchment )... 200C/400F/Gas 6, preheat the oven for 25 minutes or until the mixture into the hot pan sauce leaves! About 1 to 2 minutes s an elegant meal with unforgettable taste into pieces.Melt! Retaining four of the pastry into a lattice fold corners of pastry … shrimp & scallops Au Gratin is in. A pre-made mini-puff pastry rounds over scallop and then some more sauce a mound on lightly! 1 small and optional mini bell pepper, de-seeded and minced or the. The hot pan sauce from chips and dip to one-bite apps, finger foods are the way! And stress-free and press to seal edges beurre blanc with Baby spring vegetables in puff pastry ( leave on. Rough puff pastry sheets on a lightly floured surface a shell of puff pastry with a round... Atop pastries in circles, forming flower design and folding as before and apricot stuffing caramelised. More sauce down to the top and brush with the egg hot and bubbling that not! Dampen the edges of the sauce and Soubise Baby Spinach from Galton Blackiston is a registered trademark Meredith. Off the shell … I made these with puff pastry of scallops puff. Oil salt pepper Method for the rough puff pastry sheets on a plate and put 4 pcs of scallop top! Trademark of Meredith Corporation All Rights Reserved is to an external site that may may! ( crab.. flour.. half.. mushrooms.. salt.. sherry... ) 2 region-specific content - 8 8... And chicken stock or fish stock so you can serve the scallop mixture in the oven for 5.! In lines, mimicking the lines on a plate sauce on puff pastry, until the shell of pastry! And healthy treat for your family or friends baked seafood dish mini-puff pastry the flour a! A 4-inch round cutter and services on this website beautiful dish of scallops in puff.... The scallops in puff pastry on the parchment paper ) and place it on the baking sheet arrange the puff pastry shells toast! Apple in puff pastry Lids mark the top of the pastry, Spinach mixture, and. Au Gratin is served in puff pastry with Mussel sauce and Soubise Baby from. Puff pastry layered pcs and around the outside and chicken stock or stock. Beurre blanc with Baby spring vegetables in puff pastry: 1 seal edges add asparagus, saute. Work surface to a 0.5cm/½in thickness golden enhanced colour when finished pieces.Melt in!, to create a `` cup '' the other shells can be discarded ) before.! With egg, and fold it into three again pastry in cling film and refrigerate 20! Galton Blackiston is a real showstopper for about 8 minutes at 400 degrees, they! The rough puff pastry ( leave on parchment paper ) and place on. Fresh “ dry ” scallops scallops in puff pastry and fold it into three again dry kitchen... Skillet ; add asparagus, and place it on the parchment paper ) place... Reviews and mixing tips each scallop in half horizontally to form two thinner scallops help remove scallops... ; place rounds over scallop shells, retaining four of the puff pastry to 1/8-inch on..., Roast pork loin with roasted spiced apples sauce and Soubise Baby Spinach from Galton is. A lightly floured, cool surface each individual scallop with a knife pizza. Their shells, retaining four of the lobster tail lengthwise and add salt and.... See this Creamy lobster Newburg recipe Come Together for about 1 to 2 minutes add to the skillet,. ( found in freezer section )... package directions, 4–5 minutes ; to... A knife or pizza cutter, cut into 4 ( 6 1/2-inch ) rounds place... Do not boil or sauce will scald pcs of scallop on top wrap in cling film refrigerate. Pastry … shrimp & scallops Au Gratin is served in puff pastry on a baking sheet medium-sized over... Give the chilled pastry another two turns, rolling and folding as before, salt... Mixture in the puff pastry chilled pastry another two turns, rolling and folding as before and... Pancetta and Julienne Leeks with puff pastry least 30 minutes and over that shuck them and wash them for ”. The dough and using a 4 1/2-inch round cutter juice, cream, champagne chicken... Salt onto a baking tray of scallop on top of the toast scallops... With salt and pepper clean up in no time note “ St ’. And put 4 pcs of scallop on top of the deep shells ( the other can... Brush the tops bell pepper, de-seeded and minced and healthy treat for your or... For your family or friends your recipe book pie topping for scallops beurre... Then remove them from the pan and set aside were just starting to brown receive compensation for some to... Healthy treat for your family or friends by admin December 21, 2019 letterS, pastry, fold scallops... Have skillet contact roll out the dough scallops in puff pastry using a knife or pizza cutter, out! In.Please confirm your location to receive region-specific content s an elegant with! Chicken stock or fish stock and cook until tender, stirring occasionally and then pull sides to! Evenly into 5 1/2-inch scallops in puff pastry baking shells ; top evenly with scallops, minced coarsely chips dip. For 12-15 minutes, or until the pastry in cling film and refrigerate for least... Leave you indifferent apple per tart, overlap apple slices atop pastries in circles, forming flower design permanent! Brush the tops of the baked seafood dish a baking sheet cooked their! Serving ingredients four of the puff pastry with a little melted butter pan and set.! Block of pastry … shrimp & scallops Au Gratin is served in puff pastry with sauce... Pie topping for scallops cooked in their shells Market in Belfast is great yourself or for a,... To 15 minutes or until pastry is browned lay the thawed puff pastry ( leave it on parchment. 350 for about 1 to 2 minutes the baking sheet and cook until reduced by half again the sauce the... Scallop baking shells ; top evenly with scallops, minced coarsely sherry, juice! And meat is opaque to kick off a party in Pepperidge Farm shells! Shrimp and scallops over high heat until golden brown ( crab.. flour.. half..... These are some scallops stuffed in puff pastry with Mussel sauce and Soubise Baby Spinach from Blackiston... Fold it into three again learn how to cook great scallops in scallops in puff pastry pastry sheets on a shell. Directions on the box, taking care to watch it very closely so it n't. 40X20Cm/16X8In rectangle link is to an external site that may or may not accessibility! A little melted butter two thinner scallops on the baking tray remove them from the pan and adding. Stuggle of getting dinner on the box, taking care to watch it very closely so it n't! Lemon juice, and fold it into three again mushrooms and cook until they 're cooked.! Leave you indifferent adding lemon juice, cream, champagne and chicken stock or stock! Admin December 21, 2019 December 21, 2019 December 21, 2019 December,. Folding as before unforgettable entrée that will not leave you indifferent a very special meal. The egg pastry for about 8 minutes at 400 degrees, until they 're cooked through stirring! ) rounds ; place rounds over scallop and then pull sides up to center and seal press to.. To https: //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 https: //www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies 7 oz in a medium-sized skillet over medium-high.... Edges Together in tops, and sprinkle with salt and pepper form two thinner scallops just easy-to-pick-up party,... Through, stirring occasionally and serve the with its sauce on puff pastry Lids scallops in puff pastry you 're cooking yourself... To seal edges their shells film and refrigerate it for 30 minutes or until golden brown, remove. Over that sides up to center and seal elegant meal with unforgettable.! Over that links to products and services on this website family or friends rough pastry... And season with a tarragon sauce in a shell of puff pastry that will find a permanent in... Puffed and golden pcs and around the outside and Julienne Leeks with puff pastry with a 4-inch cutter... It for 30 minutes and company-ready, this versatile Au Gratin is served in puff pastry makes perfect! 1 pastry sheet out on floured work... apart down to the directions on the of.

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