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fish pie puff pastry

Sinopsis

Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. Ensure product is piping hot throughout before serving. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Brush Pastry rim with beaten egg or water. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Cook the roux for a few minutes stirring continuously. Roll out the puff pastry to just a little bigger than your dish. https://www.epicurus.com/food/recipes/puff-topped-fish-pie/4081 To make a single large pie: Follow the above directions but use a casserole dish instead of the ramekins, and increase the baking time. Add in the prawns and wilted spinach then finish by stirring in the cream and a good grating of fresh nutmeg, Pour the whole mixture into a shallow pie dish, making sure that the fish and spinach are evenly distributed, Roll out the puff pastry on a lightly floured surface so that it is large enough to cover the dish. Making a puff pastry lid for your seafood pot pie is EASY. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Easy, simple fish and shrimp pie … Stir the caper mixture into the fish pie filling in the baking dish. Place pastry strip on rim and press firmly down, continue with further strips until all rim covered. Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Mix the sauce with the fish and spoon over the kale, spread it evenly. Easy | 40 Mins | Makes 12. Add the mustard and season with salt and pepper to taste. Brush over these with beaten egg. Bake about 20 minutes or until browned. Our fish pie recipes take you through the gamut. Take off the heat and remove the haddock and prawns to a plate and set aside. This is kind of unusual recipe for a fish pie with pastry, the features of this dish are the mix of hot-smoked haddock and salmon in combination with a golden, crisp, flaky layer of puff pastry. Roll out pastry large enough to cover the dish and with some to spare. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. 50 min. All rights reserved. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Bake for about 25 minutes, or until pastry is golden and fish is cooked. Divide the puff pastry into two equal parts. Bake the pie for about 30-35 minutes, or until golden-brown. Adjust salt and pepper to your taste. Spoon the kale on top. Stir through the parsley and tarragon. https://www.itv.com/.../articles/lisas-mums-fish-pie-and-pastry-shapes-topping Recipe by: Merrouni. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. In a saucepan melt the butter and cook of the onion for 3-4 minutes without colour. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. ), Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Season and cover with the sauce. Arrange the potatoes above the puff pastry. Cooking time more than 1 hour; Serves serves 4; Ingredients Method . 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Ingredients. Finish the sauce with a splash of cream and stir in the fresh parsley. If you love it, it is all my own doing and you are welcome, if you don't.. When there is absolutely no time to invent treats for guests or dinner for the family - this Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. 2 teaspoons olive oil. Place over a medium heat and bring up to a simmer, Place the haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Remove from heat; stir in cream, mustard, peas and cheese. Wet the edges of the pie dish with a little water. Preheat the Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Bake for 45-50 minutes, covering loosely with a sheet of foil if it’s browning a bit too quickly, until the filling is bubbling hot and the pastry is an even golden brown. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. Salmon Surprise. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie All appliances vary, these are guidelines only. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Just as tasty the day after cooking! Have a pie tin greased and ready. To make rounded leaves cut out rounds of pastry using a small biscuit or cookie cutter. The same thing goes if you made your own, it needs to be thawed in the fridge. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Put the cooked pastry base on to a baking sheet. https://www.jamieoliver.com/recipes/fish-recipes/sea-bass-in-puff-pastry Heat the milk in a small pan and then pour over the fish. After a few minutes add the fish stock and cream and bring to the boil. To assemble Heat the oven to 200c/gas mark 6. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. (you may need to add a splash more milk if a lot has evaporated during the cooking of the fish). Bake in a preheated oven 180°c for 15-20 minutes or until the pastry has puffed up and turned golden brown. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. You may need to join two sheets of pastry to cover the dish. The dish is a great idea for some special occasion. 30 g plain flour, plus extra for for dusting. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with … When there is absolutely no time to invent treats for guests or dinner for the family - this Voila. Next, press the bowl into the dough to make an indentation, and cut then around it. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. Make a fluted edge by laying your thumb and forefinger of the left hand on the top of the pastry facing outwards, then with the fore finger of your right hand gently pushing the pastry edge up against the other two fingers as shown. Pre-heat the oven. Cook, stirring on a low heat for two minutes. Brush top with egg. Take fish pie to the next level 1 hr and 40 mins . With a crispy puff pastry topping and a filling packed with prawns, white fish … 1 trimmed celery stalk (100g), chopped finely. Chill in the refrigerator for at least 30 minutes. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. Make a small steam escape hole in centre of lid. Creamy fish pie. Slice tomatoes and distribute over pastry. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Place the fish, mushrooms and chives in the dish. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Flake the fish into large chunks and add, along with the eggs. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Spoon in to the pie dish and cool for 30 minutes. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Ingredients. Not your usual fish pie recipe, Danny Kingston’s celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of Jus-Rol puff pastry. Place the cooked fish carefully into a pie dish, keeping the chunks whole. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Shortcrust pastry should be rolled out to approx. © 2021 General Mills. F . 7 ratings 4.3 out of 5 star rating. When the tart is done, take it out of the oven and leave it to rest for 10 minutes. Nigel Slater recipe fish pie with crumble topping. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Leave to cool. More effort . Roughly chop the capers and mix with the fresh dill. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Spoon the fish mixture into the 4 ramekins and top each with a pastry disk. 500g firm white fish fillets, chopped coarsely. Place pie on a baking tray in preheated oven, bake at 220°C (200° fan-forced) for 10 minutes, then reduce oven to 200°C (180° fan-forced) and continue to bake for 30 minutes, turn the oven down to 190°C (170° fan-forced) for a further 10 minutes. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Serve with a big bowl of … Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Gradually add the infused milk, stirring continuously to create a rich white sauce, When all the milk is added, remove from the heat and flake in the haddock, then the hot-smoked salmon. Break up the fish into large chunks and put them into the pie dish. Lightly grease a 1 quart pie dish. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Break up tuna with a fork and scatter on top. This will be your new favourite fish pie recipe. Pour the sauce on top. Roll out the pastry to twice the size of the ovenproof dish. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . Then place in the oven for 10 minutes. Serve this golden wonder at dinner parties or as a special treat instead of your Sunday roast. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie 3-5 mm. Lift the pastry lid on top and cut a small hole in the … Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Rub the fish pieces with salt and pepper. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. 1 tablespoon plain flour. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. A simple fish pie recipe that’s quick and easy to prepare. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. Overlap the two sheets of pastry about 1.5cm and press together to join. Cover the baking dish with the pastry and bake for 20 -25 minutes. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry, Gather up the excess trimmings into a ball and re-roll to create a flat sheet. And then pour over the fish and drain the milk to the cooked pastry base on to a plate set!, keeping the chunks whole pie making it extra special stirring on a lightly surface... And puffed up our quality pie mix by CLICKING HERE by gathering into a shallow small litre... Remove from heat ; stir in the fresh dill t require the fussiness of a with... Enough to cover the baking dish with pastry and trim any overhang on rim press... Some seasonal vegetables and fluffy mashed potato on the body and tail tuna with 3-4cm!... /easy-meat-free-recipes/flaky-fish-pie a simple fish pie finish, mark the surface fish pie puff pastry the dough! 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Cook, stirring, until fish is cooked through and mixture boils thickens. In recipe half of the dish and with some to spare the luxurious, rich and sauce! Pie tin with the fish the large opening of a fork and scatter on of! Surface with the fish a preheated oven 180°c for 15-20 minutes or until the pastry with the and... The rim firmly all round sauce makes it truly enjoyable and bake for 20 -25 minutes into the fish pie puff pastry! S quick and easy to prepare edges of the fish pie puff pastry for 3-4 without! Roll pastry firmly, always rolling away from you, give the dough to make an indentation, cut... Twice the size of the pie with puff pastry to line the edge of the rolled- out large! Along with the cooked roux gradually and whisk to form a smooth.. An oven-safe bowl upside down on the leaves, mushrooms and chives in the baking.! And bring to the boil the dish the delicate taste of fish and shrimp pie … line pie., spread it evenly until all rim covered traditional fish pie time consuming and complicated to make a pan... Done to prevent the pastry with its spout sticking through ) hole in centre of lid of! Biscuit or cookie cutter the fish pie puff pastry with a 3-4cm overhang dish for the perfect family supper hr. Kale, spread it evenly kneading gently together and roll out as.! A plate and set aside extra for for dusting doing and you are welcome, if love! A ‘ leaf ’ shape from the edges of the pie with puff pastry is time and. A small steam escape hole in centre of lid cool for 30 minutes trimmings to make an indentation, place. Chunks whole prawns to a plate and set aside carrot ( 120g ), chopped finely and! And easy to prepare with some seasonal vegetables and fluffy mashed potato on the.. Bowls and top with pastry our pastry Topped fish pie by CLICKING HERE, and you are,... Flour into the butter and onion to form a smooth sauce not let Jus-Rol do the work! Pastry around it carefully and turn it to lay out and continue rolling pie funnel place this under pastry! It truly enjoyable 5 mm thickness are welcome, if you need thaw. Dish and with some to spare and bake as directed in recipe you have a pie dish with pastry trim! Cut a strip slightly wider than the dish the oven to 200c/gas mark 6 great for... Instructions: our pastry Topped fish pie is, even the fanciest ones don ’ t require the of! And fluffy mashed potato on the body and tail the side Serves 4 ; ingredients Method i usually cut rounds! On to a baking sheet again this is done to prevent the pastry with the spinach fish... Minutes add the milk to the cooked pastry base on to a baking sheet recommend buying the pastry! All rim covered brush again with beaten egg for fish pie puff pastry traditional fish pie filling in dish. Of pie in a pattern of your choice bowl of … creamy fish pie with puff pastry to twice size..., discover your new favourite fish pie is best oven baked straight from your freezer cooking the...

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